Cronier Wines: Natural Sweet Red 2022

VITICULTURE:

The grapes for this wine came from the Perdeberg Region. Soils are well drained and typified as Glenrosa-Scali soil types.

WINEMAKING:

The grapes are harvested at optimum ripeness to ensure good fruit with a dark red colour and good structure. The grapes are destemme-dand crushed at the cellar. Cold maceration is applied for two days before fermentation to extract as much colour and flavour as
possible.

After fermentation is started, the wine on the skins is left to ferment. During fermentation the skins and must is continually mixed for
optimum flavour and colour extraction as well as even fermentation.

TASTING:

Dark plum, black and red berry nose. Soft tannins and ripe dark sweet fruit add to silky mouth feel.